sedapnya roti ni..suka sgt2..:)
yg ni dalam loyang...penuh loyang...kekeke..memula guna loyang bulat saiz 10 inci..lepas tu sendat je rupanya..last2 saya pindah doh tu dlm loyang 4 segi ni besar skit..tak dek la crowded sgt rupanya....rasa cam tak leh bernafas je tengok roti tu sesak2...kekeke
yg ni luar loyang..kekeke..dpt byk..tak terhabis makan sorang....kekeke
gebu lak tu...terharu rasanya dah pandai buat roti...hehehe
Assalammualaikum...tiba gilaran saya plak tayang roti garlic ni...hahhahaha.....saya memang suka garlic...bila dpt belajar buat roti garlic ni lagi la suka sgt2...dan lepas tu menjadik dgn jayanya...hahahaha..jgn tak tau..saya uli tangan tau..kekeke...tapi hasilnya sangat lah gebu dan saya memang tak sangka sgt2...rasa pun sama macam roti walaupun saya guna tepung gandum je...tak guna tepung roti....memang saya tawakkal je memula tu....nasib la kalau tak sedap..sebab saya guna tepung gandum kan...saya ni jenis berkira skit kalau dari segi rasa roti ni....sebab pernah buat dulu roti...tak berapa nak menjadik dari segi rasanya...rasa mauripan lebih...hahhahah..sampai cousin makan pun tanya...ni roti ke apa ni yong? tak sama pun...hahhahah..lepas tu memang saya malas nak cuba buat roti sebab walaupun guna tepung roti...roti ku tak menjadik seperti yg org jual..frust la kiranya nih...hahhaha...tapi hari ni dlm sejarah la jugak..boleh ketawa dgn gumbiranya...kekeke..sebab senang hati....alamatnya lepas ni akan rajin meroti..kehkehkeh...
saya ikut macam resepi asal....air pun byk tu...sebabkan saya uli guna tangan...jadiknya doh lembik skit la..tapi tak pe...sebab kalau doh keras..nanti roti tak selembut yg diharapkan...sekarang saya dah tau step nak buat roti ni...doh dia macam mana kalau nak dpt gebu cam gini....jgn susah hati sebab kita bleh taburkan tepung gandum bila nak canai tu...dan sapu skit minyak pada tangan masa nak gulung tuk elakkan doh melekat kat tangan...dia dah lama memasak ni baru dpt idea yg bernas nak menyelesaikan masalah...kekeke....kalau pakai bm mungkin dohnya sempurna sebab mesin yg tolong uli sampai dia kental...hehehe...
apa2 pun terima kasih pada tuan punya resepi...dan kak ratna@madihaa yg me war2kan roti ni...dari hari kak ratna duk tayang hari tu saya pun dah tertarik nak cuba...kekeke...tun pun dah buat jugak....sedapkan tun...hehehe...kita cnp resepi dari blog tun je...kekeke...si tun dah siap buat makan dgn sup ayam lagik...ni yg jeles nih...kekeke..kita tak sempat nak carik resepi sup kentang..tah dlm buku mana pun tak tau..kena selongkar balik pg ni sebab ada lagi lebihan roti...nak cicah jugak dgn sup...kekeke
boleh tengok gambar roti dari bloger2 lain kat link bawah ni ye..:) cantik2 je roti diaorg..roti saya dah macam2 bentuk jadiknya sebab duk pindahkan dari loyang bulat ke loyang petak...kes nampak sendat sgt rotinya..cam tak muat..hehehe..nasib la tak melekat roti tu...hmmmm
Ingredients: (makes 8 rolls)- quinnie buat 10 rolls
3 cups Plain Flour MaDiHaA guna tepong roti (next time boleh tambah dalam 2 ~ 3 sudu besar tepong lagi sebab doh agak lembik) - tun guna tepung roti, doh tun ok je utk secawan air. quinnie..ikut seperti doh asal...lembik skit tak pe..sebab hasilnya roti akan gebu sgt...
1 cup Warm Water
1 tbsp Yeast
1 tsp Salt
2 tbsp Sugar
2-3 tbsp Extra Virgin Olive Oil - tun guna minyak masak biasa je-quinnie guna minyak sayur
Garlic Spread (refer below)
Method:
* Mix everything together except oil with warm water and knead until you get a smooth dough.
* Add oil and knead until the dough springs back when you press with your finger.
* Apply oil and allow to rise for 40-45 minutes. By this time it will be double its initial size.
* Make the garlic spread.
* Knock down the air in the dough and divide the dough into two equal portions.
* Grease a baking pan or loaf tin with butter.
* Roll the dough using a rolling pin. Apply flour to prevent sticking.
* The rolled out dough must be at least half inch thick.
* Try to make it more like a rectangle. Apply one tablespoon of the garlic spread on it.
* Roll it and cut it into two equal parts and further cut the two parts into two, so that you get 4 equal rolls.
* Now place the rolls with the cut side up in the greased pan.
* Repeat the same procedure for the remaining dough.
* Apply the balance garlic spread on top and apply milk or egg wash which ever you prefer.
* Sprinkle sesame seeds (optional)
* Allow to proof for another 20 minutes.
* In the mean time preheat the oven to 180 degree C. (MaDiHaA guna suhu 170C)saya guna suhu 160c bakar dlm 35 m
* Bake for 20-25 minutes until the house is filled with the aroma of roasted garlic and bread..
* Take a bite into this lovely soft and flavourful rolls. You will surely fall in love with it.
* The quantity of water depends on the brand of flour used. I sometimes use less than a cup, sometimes more than a cup for the same 3 cups of flour.
# I add 1 tablespoon yeast for a quick rise. You can reduce the quantity of yeast(say 1tsp) and let it rise slowly too. MaDiHaA uli menggunakan BM & gunakan sukatan seperti arahan & dapati doh sedikit lembik agak sukar untuk mencanai & menggulung. So next time.. akan tambah sedikit lagi tepong. - tun letak air separuh dulu, pastu tambah sikit2, tp air tun cukup2 je secawan tu.
quinnie guna sukatan asal..memang doh lembik skit...tapi tak pe..masa nak canai tu..taburkan tepung gandum sebelum canai...lepas tu sapu minyak pd tangan utk memudahkan proses menggulung dan doh tak melekat kat tgn...saya uli guna tangan je...tak la lama sgt pun...agak2 doh tak melekat kat dinding mangkok...dan doh sekata....memang dia melekat kat tangan skit...saya biar doh dlm 2 jam lebih kot..memang dia naik sampai melimpah ruah..hehehe
GARLIC SPREAD
Used for making garlic buns, rolls and even can be spreaded on breads before toasting it.
Ingredients:
50 g Salted Butter
3 Garlic- grated
2 tbsp Coriander leaves (chopped) - tun letak oregano
-saya tak letak ni..tapi tabur bijan kat atas roti
Method:
Bring butter to room temperature.
Mix everything together.
Can be stored in the chill tray for up to one week.
