KETUPAT SOTONG

Assalammualaikum...dan selamat pagi..hari ni nak tunjuk menu ketupat sotong..saya sebenarnya dah lama nak buat ketupat sotong...tapi duk tangguh2...selalu kalau ada sotong mesti masak benda lain akhirnya..hehehe

untuk resepi ni saya ambik dari blog kuali.com..resepi daripada chef Rossham Rusley. sedap resepi ni sebab ala2 gulai lemak berempah...saya suka yg jenis pedas2 ni...ketupat sotong ni ada yg versi putih...versi letak gula merah pun ada...tapi saya ni lebih terarah nak buat style yg ni...:)

apa2 pun terima kasih pada chef Rossham atas resepinya....sila abaikan gambar saya kat atas tu...nak cepat tak sempat nak posing2...sumbat sekali je dlm pinggan...:)


KETUPAT SOTONG

Resepi: chef Rossham rusley
by: quinnie@qasehququinnie.blogspot.com

  Ingredients

• 5-6 medium-sized squids -Q lebihkan
• 2 cups glutinous rice -Q guna 1 cawan je beras pulut
• 1 cup coconut milk
• 1 tsp salt
• cooking oil
Wet rempah paste
• 3 tbsp chilli paste
• 2 stalks lemongrass
• 3 red shallot
• 5 pips garlic
• 2in old ginger
• 1 cup water
• 5in turmeric leaf
• 1 cup thick coconut milk
• 1 cup water
• 3 pcs tamarind skin/asam gelugor
• 1/2 tsp fenugreek/halba
• 1 tsp sugar
• 1 tsp salt

Method

Wash and soak the glutinous rice for 10 minutes and drain. Set aside.  

 Steam the glutinous rice with coconut milk and a pinch of salt till cooked. Let it rest at room temperature.  

Next, boil the water and soak the squid for 1 minute and strain. Set aside. pada pendapat saya lebih  baik sotong tu tak direbus...sebab nanti susah nak isi pulut. 

Stuff the steamed glutinous rice in the squid till 3/4 full and close the opening with a toothpick. 

To make the wet rempah paste, blend the chilli paste, shallots, garlic, ginger and lemongrass with 1 cup of water. 

Heat oil in a sauce pan and fry the blended ingredients till fragrant. Add in the coconut milk, turmeric leaf, tamarind skin and fenugreek. Put in the stuffed squids into the sauce. Season with salt and sugar. Simmer till the gravy thickens. Serve.